BBQ and Fireworks. Sweet and simple.
We celebrated our 7th Anniversary at Dahlia Lounge in Seattle. Wow. The food is worth every penny. We tried their Tastes from the Sea sampler for our appetizer. There was smoked salmon with hot mustard and sesame seed. King clam sashimi with baby beets, fennel and dill. Dungeness crab with guajillo mayo, salsa picada and lime. Ahi tuna with yuzu kosho, togarashi puffed rice and wakame. AND GEODUCK!! Google that.
I made a simple necklace from Quartz crystal beads for the occasion. And that concludes our annual indulgence. Something I look forward too all year.
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